Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
This is a medium bodied Valpolicella, with more weight and depth than most. On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune. This wine has an impressive lingering finish with rich flavour.
The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone. The grapes are manually harvested the first 10 days in October. Followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.