Description
Good with stews, chargrilled chicken, venison, lamb, red meat dishes, smoked meats and flavourful cheeses.
Ageing : Maturation potential: 2 to 3 years
In the vineyard : Age of vine: 10 Years old br /Soils: Sandstone; Karoo br /Trellising: 4 Wire Perold system br /Irrigation: Drip irrigation controlled by a computer system through meters and tensiometers.
About the harvest: Harvested by hand.
In the cellar : 100% French oak staves for 6 months. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin.
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