Description
in the vineyard : W.O Western Cape, 49% of this wine was predominately sourced from theBreedekloof area and the remaining 51% from the Coastal areas (Stellenbosch +Paarl wards) within the Western Cape. Trellised vines and bush vines planted ineast west directions yielded the grapes for this wine. The vines are 7 – 15 years old, receivedsupplementary irrigation and produced 10 – 14 tons per hectare.
about the harvest: Grapes were picked at ±23.5°B and hand-sorted before crushing.Temperature controlled, slow, fermentation took place at ±12-15ºB in stainlesssteel tanks, with selected yeast strains, until dry. The wine was matured onthe primary lees for 3-4 months, blended and prepared for bottling.
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