Deep cherry red. Rich aroma of dark berries (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes. An intense, warm, succulent palate with an echo of licorice on the finish. Pairs perfectly with stews, wild game, meat paellas and hearty, traditional mountain cuisine. Serve at 17ºC.
The original and classic Spanish red, in production since the 1950s and still with a small plastic bull attached (though these days it’s an eco-friendly plastic). It’s a blend of mostly Grenache with Carignan. A little darker in colour than Running with Bulls, there’s a plum jam note on the nose, perhaps also a little darker in character, a little leather baked in there too. Equally sweet fruited on the palate, the style is remarkably similar really with copious ripe fruits, creamy background tannins and soft acidity for crowd-pleasing appeal.