Natural Sweet – natural line of low-alcohol sweet wines, developed by Robertson Winery. She is represented by fine fruit wines in three colors, which is bottled original form. Thanks to the refreshing taste, low alcohol content and an affordable price, Natural Sweet wines quickly gained popularity among a wide range of consumers.
Very nice, young, refreshing wine Natural Sweet White is made from a mixture of varieties of Muscadelle, Chenin Blanc and Colombard. To provide a low level of alcohol grapes harvested at early maturity. The resulting wort passes short-term maceration in contact with the skin, which allows to pass the blame to the future natural flavors of berries. The fermentation process is stopped at the moment when it reaches the desired percentage of alcohol. Before beverage bottling filtered and stabilized at a low temperature. This is a great summer wine is recommended to drink well chilled, its storage capacity is 2-3 years.
Robertson Valley and the eponymous town, founded in 1852, located in the province of Western Cape in South Africa. They are named after the Scottish Minister Dr. William Robertson, who arrived in South Africa in 1822, made great efforts to develop the region and improve the lives of local people.
Robertson Winery Company appeared in 1941 through the merger of 26 scattered farms engaged in viticulture in the valley Robertson. The initiators of this alliance – Giepie Rossouw and Alwyn Bruwer Place the first cooperative winery in the building of an abandoned mission church built by the efforts of the community in the late 19th century. This explains the fact that the first wine released Robertson Winery, called “Chapel” (chapel). This brand quickly gained recognition in the country and abroad. Although the age of the company more than 70 years and the company is a long time in new areas, the base line of wines still bears the name “Chapel”.
The composition of Robertson Winery today includes 36 farms cultivating 2,400 hectares of vineyards. All farmers have the support of specialists in the cultivation of grapes with excellent varietal characteristics. Cellar master Bowen Botha believes that since wine is a natural process, the particular style of wine is determined by the choice of the vineyard and its soil and climate characteristics. Therefore, in the manufacture of wine berries are minimally processed and soft pressing, which allows saturate drink natural fruit flavors. A great team of oenologists only guides the process of transformation of grapes into wine of exceptional quality, which have a strong personality.
Today, Robertson Winery is among the three most advanced and largest wineries Republic of South Africa, and its products have long won recognition on the international wine market.