Description
Darling Cellars Reserve is a wine range of straight varietals where the focus is on fruit driven, varietal true, value for money wines.
Vinification: Destalk and crush, 10 days fermentation at 20-30°C on skin. Pressed at 5 – 10°B.
Maturation: After malolactic fermentation, wine is aged in stainless steel tanks with a combination of French and American oak staves for 12 months.
Maturation: After malolactic fermentation, wine is aged in stainless steel tanks with a combination of French and American oak staves for 12 months.
Terroir: Deep, decomposed granite soils on the slopes of the Darling Hills, with a cooling effect in the warm afternoons from the Atlantic Ocean in close proximity.
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