Ageing : Maturation potential: 1 – 2 years
About the harvest: Harvesting is done by machine. Advantage of the machine it that harvesting can be done at night when the grapes are cooler and the result thereof is better quality.
In the cellar : A blend of Sauvignon Blanc and Colombar. Artificial injection of carbon dioxide takes place. The wine is stored in pressure resistant tanks, filtered and bottled under pressure.