Colour: Ruby red with dark edges.
Bouquet: An abundance of summer berries and red cherries with a hint of spice and a gentle oak undertone.
Palate: A medium-bodied wine with sweet and juicy red fruit flavours, integrated oak and velvety tannins
Excellent with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.
Ageing : The wine was matured for four months in contact with French and American oak.
Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart.
In the cellar : They were crushed and then fermented in temperature-controlled stainless-steel tanks for two weeks at 25º to 28ºC. The wine was matured for seven months in contact with French and American oak.