Description
Unoaked red wine that is bright and juicy, with flavors of red berries, rosemary, and a hint of licorice, as well as remarkable purity and high-altitude Tempranillo characteristics. Stunning ruby red in hue. With a round mouthfeel, a pleasingly dry finish, and good freshness on the palate.Medium-bodied, extremely flexible meal wine. produced in Uclés (Castile, Spain) from grapes that are organically farmed. managed as a single, interconnected ecosystem dotted with old-growth oaks. It is able to produce rich fruit and outstanding varietal expression while maintaining remarkable freshness, thanks to the continental climate’s bright days and chilly nights. Grapes are harvested late at night or early in the morning, then swiftly transported to a modern winery for temperature-controlled deerstalking, light crushing, and fermentation.
Pairings: Excellent with tapas, grilled meat, and pasta.
Alcohol: 14 % vol. /alc
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