Description
Vinification
The grapes are picked when perfectly ripe, then pressed at room temperature. Fermentation is also carried out at low temperatures of (17-19 degrees Celsius)
Lay Down
1 to 2 years
Serving Temperature
10-12 Degrees Celsius
Serving Suggestion
Seafood, Grilled fish, White Cheese and Meats.
A full, easy-to-drink wine that is excellently balanced with notes of lemon and grapefruit.
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