Nose: Vibrant berry and fruit pastille aromas intertwine with elegant dark berry, spicy oak and rich, velvety chocolate undertones.
Palate: The berry and fruit pastille flavour is confirmed on the palate, the subtle spice of pepper and berries culminate to create a well-structured wine with a refreshing, lingering presence.
Tastes like berries, white pepper and chocolate enjoy with comfort food braai and best friends, always!
in the vineyard : Grapes came from the Swartland region.
About the harvest: Grapes were harvested at 24.5 degrees Balling.
In the cellar : Fermentation took place at 28 degrees Celsius. Extended skin maceration, pressed and post fermentation malolactic.