ColorThe color of wine – rich ruby red.
TasteRich, well-balanced wine with a round taste, velvety texture, fruity notes and tones of berries. The finish is long, steady.
AromaThe wine has an intense aroma with notes of red fruits and spices.
GastronomyThe wine can be served with red meat, pasta, poultry, as well as pizza and cheese.
“La Cacciatora” Montepulciano d’Abruzzo – red semi-dry wine, winemaking traditions representing the Abruzzo region. Sort Montepulciano considered traditional Abruzzo, refers to late maturing varieties. Wine from this variety is characterized by moderate acidity and even a certain extravagance. “La Cacciatori” Montepulciano d’Abruzzo perfectly complement the meat dishes, cheese and game in all its diversity.
Brand “La Cacciatori” seeks to preserve ancient traditions of Italian winemaking, introducing wine varietal composition of which is typical for a specific region of Italy. Each bottle of wine – a unique taste and aroma of a piece of Italy from the Alps to Sicily, who carefully preserved for connoisseurs of fin e wine.