Taste Italy’s long standing tradition in every bottle, glass and drop, La Cacciatora wines are filled with rich aroma and flavor, this is the essence of true wine. From Chianti to Pinot Grigio; from Lombardy to Tuscany , each bottle contains wine as unique and enchanting as the region where its grown. Open a bottle and the aroma expresses each region’s priceless history and passion. La Cacciatora. . . Affordable Quality, For Everyday Celebration.
Lambrusco has a long and impressive history, with plenty of archaeological evidence suggesting that the ancient Etruscans were cultivating this varietal long before it was popular with the Romans. There are six main types of Lambrusco grapes, which are Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Monterrico, Lambrusco Salamino and Lambrusco Sorbara. All are unique and widely grown, none are clones, and all are indigenous to the Emilia region of Italy. Today, the Lambrusco vine is almost solely cultivated in the regions of Emilia-Romagna and Lombardy, with a few vineyards in the New World using these ancient grapes to fantastic effect. Lambrusco grapes are most commonly associated with the sparkling wines they are often made into, which often undergo a fermentation designed to bring out some sweetness, and the natural flavor of strawberries which makes them so popular.