Description
Grape variety MERLOT
Origin I.G.P. Pays d’Oc
Bordering the Mediterranean, the Pays d’Oc extends through 4 departments of
Languedoc-Roussillon. Bathed by the sun, the vines produce aromatic wines and
a unique richness. It is in this region, the largest in Europe, that we identify our
best grapes, red and rosé.
Winemaking
The grapes are harvested at perfect maturity, destemmed, ground and
fermented for 6 to 12 days. The maceration is done at a controlled temperature
(approx 25º) and can last up to 1 month to extract the finest materials, flavours
and colours. The wine is aged in stainless steel vats to preserve the richness of
aromas.
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