Description
The grapes for this wine are harvested from some of the sunniest areas of France; this imparts a creamy and soft richness. Pouring a pale lemon, look for aromas of vanilla, pear, cantaloupe, honey and nuts; the palate is extra dry, medium bodied with moderate acid carrying pear and melon flavours followed by a nutty finish.
Food paring:
Serve as an aperitif, with fish, poultry or cheese.
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