Description
Grape Types: 90% Cabernet Sauvignon, 10% Cabernet Franc
Gastronomy
Wine is served with grilled and stewed meat, grilled steaks, mature cheeses.
Harvest Cabernet Sauvignon for red wines semi-dry “Grand Sud” Cabernet, 2012 was collected at the peak of ripeness, so the wine possesses the fullness and good structure. Maceration was carried out in stainless steel containers at a constant temperature of 25 ° C. Subsequent exposure to the same wine tanks presented a deep ruby color and rich, complex fruit and floral bouquet.
The company “Le Grand Chez de France” (Les Grands Chais de France, GCF Group) was established in 1979 and today is the largest manufacturer and exporter of French wines. Its main task the company is the production of wines available to consumers is very high quality, so GCF Group subsidiaries are present in all major wine regions of France. GCF Group head office and one of the factories are located in Petersbahe (Northern Alsace), also has factories in Bordeaux, Beaujolais, Languedoc-Roussillon and other areas. In addition, to extend the range of wines the company acquired vineyards and wineries abroad – in the United States, Chile, Germany and Spain.
Reviews
There are no reviews yet.