Approachable, ripe and round, this white celebrates full-figured baked apple and crème brûlée notions, with additional vanilla notes Virgine Boone, Wine Enthusiast, Jan 2017
Pale gold with a green-tint in the glass with honeycomb, bergamot orange, pear, toasted brioche bouquet. The palate is zesty and refreshing on the tongue with flavours of baked meringue, lemon curd, peach cobbler, tangerine and apricot. The finish shows notes of toasted marshmellow and pastry.
Sourced from the gravelly bank of the Russian River, in the Sanoma Valley, California. 100% Chardonnay this wine spent 11 months in French oakof which 25% was new.
Food Pairing: Fabulous with a beautiful creamy and tarragon chicken pasta