ColorThe wine is light yellow in color.
TasteThe soft, pleasant taste of the wine reveals good acidity, undertones of ripe fruit, bright accents of citrus, which bring freshness and elegance to the palette. In a stable finish, notes of minerals are felt.
AromaThe aroma of wine is refreshing, delicate, with accents of ripe apple and lemon, half-tones of flowers and an exquisite mineral plume.
GastronomyServing wine is recommended for seafood, fish, snacks, light meats, soft cheeses and fresh vegetables.
Ventisquero, “Fuego Austral” Chardonnay, Valley Central DO – fresh white wine representing the Central Valley of Chile. The local terroir is ideal for growing white grape varieties. The local wines are famous for elegance and freshness, pleasant citrus aroma and delicate taste. Vinification is carried out in steel tanks, the wine retains a pleasant bouquet and pleases with good nutrition. Serve it is recommended for seafood dishes, fish, fresh vegetables and soft cheeses.
Winery Ventisquero (Ventesquero) was established in 1998 under the leadership of the agricultural holding Gonzalo Vial’s Agrosuper, a well-known agricultural market leader in Latin America, who decided to try his hand in the wine business. Investments in the project amounted to over 60 million dollars. The company is located in the Metropolitan area, in the San Pedro area, it owns 1,500 hectares of vineyards located in almost all the wine-growing regions of Chile – Maipo, Peralillo, Rapel, Apalta and Casablanca.
International varieties that are now popular in Chile are cultivated in the vineyards – Sauvignon Blanc, Pinot Noir, Carmenere, Syrah, Chardonnay, Cabernet Sauvignon, Merlot, Malbec. The main principles of the company, which are applied at all stages of wine production, are efficiency, constant striving for quality and high technology. The company employs experienced specialists, including the production director – the well-known in the wine world Pablo Morande and oenologist Aurelio Montes.