The barrel of Select Syrah from the San Juan wine-growing region is displayed in the glass in bright crimson. The first nose of the Barrel Select Syrah presents notes of blackcurrants, blackberries and blueberries. The fruity parts of the bouquet are accompanied by notes of cask ageing as well as even more fruity-balsamic nuances.
This wine impresses with its elegantly dry taste. It was put on the bottle with only 4.4 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Argentinian naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Thanks to its vital fruit acid, the Barrel Select Syrah is wonderfully fresh and lively on the palate. The finale of this maturable red wine from the San Juan wine-growing region finally convinces with remarkable reverberation. The finish is also accompanied by mineral facets of sandstone dominated soils.
Vinification of the Finca Las Moras Barrel Select Syrah
This red wine clearly focuses on one grape variety, namely Syrah. Only first-class grape material was used for this exceptionally balanced varietal wine from Finca Las Moras. In San Juan, the vines that produce the grapes for this wine grow on sandstone soils. After the hand-picking, the grapes quickly reach the winery. Here they are sorted and carefully ground. Fermentation is then carried out in small wood at controlled temperatures. After the end of fermentation, the Barrel Select Syrah is aged for 12 months in French and American oak barriques.
Food recommendation for the Barrel Select Syrah from Finca Las Moras
Experience the Barrel Select Syrah as an accompanying wine with spicy curry with lamb, stuffed peppers or veal table top with beans and tomatoes.