Typical strong apple and grapefruit scents with wisteria and elderberry hints. Good-structure, pleasant mouth-feel, well-balanced and harmonious.
The aim was to create a sparkling wine and packaging that reflects the innovative and friendly nature of the Sachetto family. The unique bottle shape commissioned especially for Sacchetto will appeal to the young and adventurous. The Fili Prosecco Brut is in a different coloured bottle to the Prosecco Extra Dry and is a dryer style of Prosecco. Make sure you are ordering the correct Fili Prosecco!
The Fili Prosecco Brut is a fruity sparkling wine in a unique bottle shape commissioned by the founder and owner of Sacchetto Vini, Filiberto, who is also the wine’s namesake. Prosecco is an Italian white wine made with grapes known as Glera. Italy holds some of the oldest winemaking locations in the world and is globally renowned for its great wines. The Fili Prosecco Brut is one of Sacchetto Vini’s most awarded wines. It is stylish and energising in exterior design as well as taste, making it ideal for celebrations and other happy occasions. Sacchetto Fili Prosecco has won a commendation in the 2015 Decanter World Wine Awards, a bronze placement in the 2015 Sommelier Wine Awards, and a bronze placement in the International Wine Challenge 2015 2nd Tranche.
The Sacchetto family has been making wine for almost a century in the Veneto wine region of northeastern Italy. The estate of 65 hectares was founded in the 1920s by Sisto Sacchetto and remains a true family winery. Sisto’s son, Filiberto, modernised the winery in the 1980s and later passed the winery to his son, Paolo Sacchetto. The family members now live in the Prapian Estate, which can be found in the DOCG Valdobbiadene Prosecco area. The highest-quality Proseccos come from this region. They produce a variety of wines, from the Fili line to spumante, frizzanti, and still wines. Spumante wines have strong effervescence and are considered fully sparkling, while frizzanti wines are gently sparkling.
The grapes for Fili Prosecco are de-stalked and gently pressed, then fermented in temperature-controlled stainless steel tanks at 18-20 degrees Celsius. Later, the Fili Prosecco wine is blended and re-fermented in pressurized tanks, with the addition of local yeasts for “prise de mousse,” or the creation of foam and effervescence. This requires perfect temperature control for the best results of fine bubbles. Yeasts feed on the residual sugars in the wine and produce carbon dioxide effervescence as a result. The yeast is filtered out after fermentation. It is known as the Charmat method, an Italian technique for creating sparkling wine invented in 1895. It is more efficient than the traditional method used to create Champagne and other European wines, hence this wine’s great value.