Description
Fine and aromatic, this naturally aged wine vinegar has been produced according to traditional methods of ageing selected wines for long periods in wooden barrels Food and wine magazine asked wine experts to rate vinegar and Colavita came out tops.
Country: France and Spain | [Blend of wines from: Mediterranean countries]
Region: Old World
ABV: 12.5% vol
Suggested Food Pairings: As, an Aperitif, with red meats, chocolate & soft cheeses (best served chilled)
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