Andean Vineyards was founded in San Juan in 1914. Established in the heart of the Argentine Andes, it started as a little 50.000 liter project which gradually grew into what we know today. Nowadays, the winery has facilities in both, San Juan and Mendoza, the two main wine regions in Argentina. Andean Vineyards is recognized for producing wines of excellent value for money, and for expressing Argentina’s Terroir in every bottle. Today, its portfolio is present in more than 50 countries worldwide and still constantly growing into new markets and opportunities, with Condor Peak being among its renown products.
APPEARANCE: Ruby red in color.
NOSE: The nose shows a lot of ripe fruit such as black cherries and melon, but also coffee, chocolate and anise.
PALATE: The ripe, firm tannins provide a backbone.
Delicious in combination with red meat, chicken, veal and pork, pizza, pasta, burritos and hard cheeses.