The nose opens with intriguing and complex aromas of violets, cassis, blueberries and wild strawberries, continuing with notes of cocoa and coffee. Light hints of graphite and goudron complete an enveloping finish.
Food pairings : legume soup (VEGAN), Abruzzo pecorino (VEGETARIANO), arrosticini
Vinification: after the selection of the best grapes, de-stemming and contact of the skins with the must for about 30 days at a controlled temperature of 26-28 ° C. After about 18 hours from pressing, a drain is carried out, that is, a small part of the must is removed from contact with the skins so as to have a greater concentration of the typical flavors of the grapes in the remaining must. During the period of contact of the must with the skins, periodic pumping over of délestages are carried out which allow the total mixing of the skins with the must, so as to have a fractional extraction of the noble components of the skins that will characterize the flavor of the future wine. After the alcoholic fermentation and the extraction phase
Aging : at least 18 months in barriques, followed by at least 6 months in the bottle