Description
Description
ORIGIN | Devon Valley, Stellenbosch |
CLIMATE | Mediterranean |
TASTING-NOTES | Dark Plum colour. Ripe berry + vanilla, spicy character |
VINIFICATION | Crushed and fermented for 7 days. Basket-pressed |
ALCOHOL | 14% |
PH | 3.55 |
RESIDUAL-SUGAR | 2.8 g/l |
TOTAL-ACIDITY | 5.5 g/l |
SOIL | Deep red Hutton soils |
TRELLISSING | Hedged (Perold system) |
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