Steady-yet-elegant tannins and a lingering finish match perfectly with the fruity body of this Italian wine. This Ruffino wine contains grapes from the highly sought-after sub-regions of Valdarno and Monteriggioni in Chianti. Extended grape skin contact continues for seven days to enhance this wine’s rich color and flavors. After malolactic fermentation adds smooth, velvety characteristics, this chianti wine ages for at least seven months in concrete and stainless steel vats, with an additional two months of bottle-aging. Pair a glass of this fine wine with Italian sausage, lasagna, or meatball sliders. Keep at room temperature then serve cool at around 60 degrees for optimal taste.