Description
Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot
Winemaking: Traditional wine making in concrete vats. Long macerations up to 5 weeks with pump-overs and unballasting determined by tasting.
How to appreciate:16 – 18 °C
Food Pairings: Strong cheeses, white and red meats.
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