Dry white wine made from Chardonnay grapes grown in the Languedoc. Curated using a light maceration process while upholding wort for flavor greater density and complexity. Fermentation is carried out at a temperature of 16-18 ° C. The wine has excellent value for money.A light settling and racking which produces extra fattiness and complexity. Fermentation at 16-18 degrees Celsius.
Appearance: A brilliant yellow color with golden highlights
Palate: A plump, full and lively blend. Excellently balanced
Complements: Enjoy on its own or with white fish or creamy chicken pasta.